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We have available the following Elk, Sheep & Farm Products:
This site is currently under construction therefore for additional information call 320 524-2513 or Email info@MNelk.com Doraisamy elk and lamb are raised on pasture and hay without Antibiotics, Steroids or Hormones; are supplemented with non-GMO Corn and Grains; and all slaughtered elk are tested for CWD (Chronic Wasting Disease). ELK MEAT ELK MEAT is the healthy red meat. It has less calories, fat, and cholesterol than even skin-less chicken, although it has more protein. See USDA Agricultural Handbook 8. Elk can be substituted in all your beef recipes. It is very lean so care must be taken not to overcook the steaks and burgers.
Doraisamy Farm has a small herd of JACOB SHEEP - an old hardy breed which may go back to Biblical times. These Jacob lambs are raised on grassy pastures and are supplemented only with NON Genetically Engineered corn and grains grown on the farm, and some purchased mineral supplement. The lambs are also raised ASH Free - NO Antibiotics, Steroids, or Hormones. ELK & LAMB CUTS AVAILABLE We have Elk Steaks, Roasts, Patties & Ground Elk; and Lamb Chops, Steaks, and Ground Lamb. We're always taking orders for wholes, halfs and quarters of elk; and whole lambs, which are normally available September through January. Also, ORDER NOW - a BULL with a full set of Mature Antlers. They are good eating too. Available in September of 2008 - We will deliver to a local Processing Plant or Minnesota Shooting Preserve. Arrangements normally need to be made months in advance. Click on 'Meat Trophy Bulls' or a specific Trophy bull to your left for more information. DO IT NOW! Limited Number of Bulls Available! DORAISAMY ELK AND/OR LAMB PRODUCTS SOLD AT Not only is meat sold directly from the farm - Doraisamy Elk Products and/or Lamb cuts are currently sold at RESTAURANTS SERVING DORAISAMY ELK AND/OR LAMB Chef Curt Anderson has created the best elk patties in the lakes area - During the summer, DINE OUT at ARROWWOOD'S DECK BAR & GRILL at 2100 Arrowwood Lane NW near Alexandria www.arrowwoodresort.com Dine at the Firelake Restaurant in downtown Minneapolis. Chef Paul Lynch is dedicated to having Minnesota farm raised livestock on his menu when it is available. www.firelakerestaurant.com Please see the top of our 'Home' page for additional Doraisamy Farm products. If you don't think GMO's are a concern, we suggest you do some research. Two good books to start with are "Seeds of Deception" by Jeffrey Smith and "Food at risk GENETICALLY ALTERED FOODS AND YOUR HEALTH" by Ken Roseboro. MEAT TROPHY BULLS OUR TROPHY BULLS ARE GOOD EATING. They are not fed anything unnatural for the growth of their antlers. For the best eating meat, we recommend they be harvested in early September before they go into rut. Plan to pick out your bull soon. In early September, we will deliver it to a Minnesota Shootinig Preserve of your choice or to a Local Processing Plant. Doraisamy 2007 TROPHY Bull 03K He's Gorgeous! But SOLD! (So we're keeping an eye on his offspring - they're growing bigger and bigger every year!)
7 year-old - Typical 6x7, heavy & very symmetrical beams, large body
Velvet Elk Antler - A People & Pets Supplement On Doraisamy Farm, the Velvet Antler is humanely removed from the male elk in early summer when it contains the highest level of nutritional properties. The inner core of the antler is then freeze dried and processed into 500mg capsules. Doraisamy Elk Velvet is bottled and sold as a nutritional supplement for people and pets. The elk grow a new set of antlers each year, which makes velvet antler an annual renewable resource from our farm.
Mail us (Doraisamy Elk, 1090 County Road 7 NW, Garfield, MN 56332) a self addressed stamped envelope and we will send you a FREE BROCHURE on Velvet Antler. Request whether you want information for you or your pet. Other benefits of velvet antler were reduced muscle damage and a dramatic improvement in the rate of repair of any muscle damage that did occur. Muscle damage was measured by blood levels of creatine kinase (CK). CK is an enzyme found in cells which helps them source energy during exercise. During anaerobic exercise, some muscle cells break open and their contents find their way into the bloodstream. A rise in the CK levels in the blood indicates that muscle damage has occurred, or is occurring. In the velvet antler group, CK levels were 25 percent lower than the baseline, compared with 11 percent with the placebos. Two days later, CK levels in the experimental group were 45 percent below the baseline. [Source: NZ The Deer Farmer – April 2004] Check back with us for more information on Elk Velvet Antler! - log us under your favorites!
In brief, you should know the following about us: Doraisamy Elk was established in 1990 and has been responsible for providing outstanding elk and lamb products ever since. Our specialties are trophy bulls, custom meats and velvet elk antler. Our regular customers particularly value the quality of our meat and antler supplement. Our business is located at 1090 Co Rd 7 NW, Garfield, MN 56332. This site is currently under construction. Please contact us for additional information email info@MNelk.com or call 320 524 2513
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