ELK MEAT

Elk is the healthy red meat.  It has less calories, fat, and cholesterol than skin-less chicken, although it has more protein. See USDA Agricultural Handbook 8. 

On Doraisamy Farm our elk are raised on green pastures and hay and without the use of Antibiotics, Steroids or Hormones.  They are supplemented mostly with NON GE corn and grains grown on our farm.

Every elk butchered from Doraisamy Farm is tested for CWD - Chronic Wasting Disease.  Meat Cuts are only sold after the test results come back negative.

 

LAMB MEAT

Doraisamy Lambs are raised on grassy pastures and are supplemented only with NON Genetically Engineered corn and grains grown on the farm, and some purchased mineral supplement.  The lambs are also raised ASH Free - NO Antibiotics, Steroids, or Hormones.


FREE delivery of meat in the local area.

Elk and Lamb available - WHOLE, HALF, QUARTER, or by the CUT

WE'RE CURRENTLY TAKING ORDERS FOR ELK WHOLES AND HALFS - CONTACT US ASAP!

WHOLE OR HALF ELK COWS @ $1.50/LB Live weight  (cows averaging 500 lbs)

Ground Elk ONLY $3.80/lb. thru Dec 31st

 CALL in your order!   320 524-2513 

Also available - Elk Steaks & Patties; Lamb Chops, Steaks, and Ground Lamb.

 

Order now for a WHOLE BULL with a full set of Mature Antlers available in August of 2008

 DO IT NOW! Limited Number of Bulls Available!  Otherwise they will be marketed to the Shooting Preserves

320 524-2513

 


Not only is meat sold directly from the farm - Doraisamy Elk and/or Lamb cuts are currently sold at :

Hampden Park Coop in St. Paul, MN www.hampdenparkcoop.com

Whole Farm Coop in Long Prairie, MN   www.wholefarmcoop.com

Good Earth Coop in St. Cloud, MN   www.goodearthcoop.com

Paris, Bourbon County Farmers Market at 720 High Street in Paris, Kentucky   859 987-6614


Chef Curt Anderson has created the best elk patties in the lakes area - During the summer DINE OUT at ARROWWOOD'S DECK BAR & GRILL at 2100 Arrowwood Lane NW near Alexandria (320)762-1124    www.arrowwoodresort.com 

Dine at the Firelake Restaurant in downtown Minneapolis.  Chef Paul Lynch is dedicated to having Minnesota farm raised elk on his menu when it is available.   www.firelakerestaurant.com

 


 

Please see our 'Home' page for additional Doraisamy Farm products.  Thank you!